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CONFERENCE MENU.

All included in the Conference fees

Served by the Strudel Café Leo Baeck College

Morning and afternoon breaks 

Kosher Tea or coffee and a platter of Kosher mixed pastries and biscuits

Kosher Mediterranean buffet lunch

 

Pescado en Colorado – (Moroccan fish)

Mediterranean vegetable strudel  

Feta with beetroot and roasted sweet potato  

Wild rice with currants and herbs  

Israeli salad 

​

Dark velvety chocolate pots  

Mini tiramisu pots  

Sicilian lemon tarts

 

Mineral water still/sparking 

Kosher English Afternoon Tea

 (served in Kosher vintage tea service)

 

Selection of finger sandwiches and bridge rolls:

  • Smoked salmon

  • Tuna

  • Egg mayonnaise

  • Cream cheese & cucumber 

 

Cake selection:

  • Baked cheesecake

  • Strawberry pavlova

  • Chocolate brownie

  • Austrian apple cake

  • Lemon drizzle 

 

Mini scones with cream & jam 

 

 Strawberries & cream 

 

Tea and coffee selection 

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