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CONFERENCE MENU.

All included in the Conference fees

Served by the Strudel Café Leo Baeck College

Morning and afternoon breaks 

Kosher Tea or coffee and a platter of Kosher mixed pastries and biscuits

Kosher Mediterranean buffet lunch

 

Pescado en Colorado – (Moroccan fish)

Mediterranean vegetable strudel  

Feta with beetroot and roasted sweet potato  

Wild rice with currants and herbs  

Israeli salad 

Dark velvety chocolate pots  

Mini tiramisu pots  

Sicilian lemon tarts

 

Mineral water still/sparking 

Kosher English Afternoon Tea

 (served in Kosher vintage tea service)

 

Selection of finger sandwiches and bridge rolls:

  • Smoked salmon

  • Tuna

  • Egg mayonnaise

  • Cream cheese & cucumber 

 

Cake selection:

  • Baked cheesecake

  • Strawberry pavlova

  • Chocolate brownie

  • Austrian apple cake

  • Lemon drizzle 

 

Mini scones with cream & jam 

 

 Strawberries & cream 

 

Tea and coffee selection 

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